This moist quick bread can be customized to your liking. You don’t even have to have a separate bowl for wet ingredients and dry ingredients for this recipe. This recipe can also be mixed up in just one mixing bowl (without an electric mixer!) making it one of those easy recipes you might want to tuck in the back of your mind for days when you’re in a hurry to get something in the oven. I’m a fan of loaf cake since – unlike a muffin recipe – you only have to pour the batter into one loaf pan instead of dealing with muffin tins. It’s perfect if you have extra buttermilk to use up, but if you don’t, see below for an easy way to make buttermilk in a pinch. This quick bread recipe uses simple ingredients and is such an easy quick bread recipe to mix up. The result is a winner in our books! Why You’ll Love this Recipe Since I love strawberry muffins with crumble topping, I decided to try adding it to this recipe, too. I went on a search for a fresh strawberry cake recipe, but landed on an old fashioned quick bread recipe baked in a loaf pan. The other day I found myself with some extra beautiful fresh juicy strawberries and buttermilk in my fridge.
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